Dining
The EH2 Tempus restaurant and bar come complete with modern and stylish furnishings and designs which fit in well with the nature of the Hotel.
The restaurant proves an informal setting to enjoy the range of cuisines on offer and ingredients are local if possible. There is also a selection of international wines to choose from. The lively bar is open until the early hours of the morning and serves cocktails, champagnes and other drinks.
Sample dishes:
Starters:
Tempus pâté served with toast and chutney - £5.50
Pot of mussels with white wine sauce - £5.50
Potted shrimp with saffron butter and toast - £5.50
Main:
Roast Buccleuch pheasant with smoked bacon, parsnips, rosti potato & game sauce - £15.95
Braised shin of beef with buttered carrots, cabage & mustard - £21.95
On Sundays the Tempus serves a two course special which includes Roast Buccleuch rib of beef and Yorkshire pudding - £15.95, (3 courses - £19.95)
To book your accommodation and/or conference at the George Hotel, Edinburgh, please BOOK ONLINE, or call the Essential Travel reservations hotline on 0118 971 4700 from the UK or 44 118 971 4700 from outside the UK.